ALIMENTOS, FERMENTACIÓN/MICROORGANISMOS
Bamforth, Ch.
EAN
9788420010885
Publisher
ACRIBIA
Edition year
2007
Pages
268
Binding
Soft cover or pocket
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
240
Width
170
In stock
Free shipping
Available (Delivery 1-3 days)
28,00 €
-5%
26,60 €
Reviews from other readers
Write your review
0 Reviews
Your rating
Leave us your review
/ characters